ABOUT US
Seattle Commissary Kitchen is a shared commercial commissary kitchen business with three locations in the heart of the Sodo/Industrial District and International District areas. Whether you need commercial kitchen access on a regular basis, or only occasionally, our flexible reservation options may be the perfect fit for your needs. Our kitchens are an ideal solution for overflow prep for restaurants, catering production, food truck production, wholesale production and more. We have cooler and freezer space, open prep stations and storage racks available. Our three locations are conveniently located near Restaurant Depot and Charlie's Produce.
MARGINAL LOCATION
4634 E Marginal Way South, Suite E-120
Seattle, WA 98134
Conveniently located directly off Highway 99
STADIUM LOCATION (FULL)
1740 1st Ave S
Seattle, WA 98134
INTERNATIONAL LOCATION
1222 South Weller St, Suite A
Seattle, WA 98144
Located 1 block West of Rainier Ave S
OUR COMMUNITY
We are home to over 40 local food producers, including farmer's market vendors, wholesalers, food trucks, catering companies, and more!
KITCHEN PHOTOS
Click photos to open.
MEMBERSHIP
Included with all memberships
Dedicated prep space
WiFi, Printer, & Computers
Shared cooking equipment
Access to an awesome community of innovative foodtreprenuers
Breakroom for staff with free coffee, tea, and water
All Utilities included
CONTACT US
We are located in Seattle, Washington, USA
CALL or TEXT: (206) 451-7323 |