You've Got the Dream.
We've Got the Kitchen.
A membership-based, shared-use commissary kitchen with four Seattle locations — home to a community of food entrepreneurs building their dreams together.
Think of it like a gym — but for food businesses.
You wouldn't build your own gym just to work out. So why build your own commercial kitchen just to cook? At Seattle Commissary Kitchen, you get a fully-equipped, licensed, inspection-ready kitchen the moment you need it — and a whole community of food entrepreneurs right beside you.
If any of these sound like you, let's talk.
One membership. Everything you need to cook.
No surprise fees, no buildout, no equipment to buy. Your membership covers the whole kitchen — you just bring your ingredients and your ideas.
Commercial Equipment
Gas ranges, convection ovens, tilt skillet, industrial mixers, warming boxes, ice machines, and full dishwashing areas.
24/7 Access
Alarm and key access around the clock for members who book both day shifts. Cook on your schedule, not ours.
All Utilities
Water, gas, electric, trash, recycling, and compost — all included. Plus free WiFi, computer access, and printing.
Storage Options
Add dry, refrigerator, or freezer shelving so your inventory and equipment live onsite, right at your fingertips.
Cleaning & Maintenance
Our team handles deep cleaning, equipment maintenance, repairs, and sanitation so you can focus on your food.
Little Extras
Free coffee, tea, and filtered water, load in/out access, and a team that genuinely wants to see you succeed.
Real kitchens. Real equipment. Ready today.
Prep stations — Marginal
Convection ovens
Cook line — International
A busy day in the kitchen
Gas ranges & hoods
Stacked ovens
Open prep space — StadiumWalk through our kitchens
Tour each of our four Seattle locations from wherever you are. Prefer to see it in person? Book a free tour.
📹 Click any video above to take a virtual tour of that location.
100+ food businesses have called SCK home.
From farmers market favorites to nationally-known brands, here are just some of the businesses that have built, grown, and produced in our kitchens.
Member businesses shown with permission per our membership agreement.
Built by a family who believes in food entrepreneurs.
Seattle Commissary Kitchen is owned and operated by Justina and John Settles. What started as one kitchen filling a gap nobody else would has grown into four locations and a thriving community — and it's still run with the same family-first care it began with.
Read Our Story
Ready to start cooking?
Book a free tour of any location, or reach out and we'll help you figure out the right fit for your business.