SEATTLE COMMISSARY KITCHEN IS OPEN!

Update:

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Seattle Commissary Kitchen is open during the shelter-in-place mandate in order to accommodate essential food service businesses.  King County Health Department and WSDA is currently issuing new health permits to food vendors.  If you are interested in one of our kitchens for your business, we are currently booking phone appointments to discuss your needs.  Please feel free to book a phone appointment at a time convenient for you HERE. 

We look forward to talking to you soon!

ABOUT US

Seattle Commissary Kitchen is a shared commercial commissary kitchen business with three locations in the heart of the Sodo/Industrial District and International District areas.  Whether you need commercial kitchen access on a regular basis, or only occasionally, our flexible reservation options may be the perfect fit for your needs.  Our kitchens are an ideal solution for overflow prep for restaurants, catering production, food truck production, wholesale production and more.  We have cooler and freezer space, open prep stations and storage racks available.  Our three locations are conveniently located near Restaurant Depot and Charlie's Produce.

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MARGINAL LOCATION

4634 E Marginal Way South, Suite E-120

Seattle, WA  98134

Conveniently located directly off Highway 99

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STADIUM LOCATION (FULL)

1740 1st Ave S

Seattle, WA  98134

INTERNATIONAL LOCATION

1222 South Weller St, Suite A

Seattle, WA  98144

Located 1 block West of Rainier Ave S

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