Starting and running a food business is a lot. Here are some of the resources and local partners our members lean on — and our team is always happy to point you in the right direction.
Retailers need a permit from the King County Health Department; wholesalers need a food processor license from the WSDA. Every food handler needs a food handler permit (available online 24/7). We help guide you through it.
It doesn't have to be complicated or expensive. Many of our members use a local Seattle agency that offers competitive, affordable rates and quick turnaround.
If you're building or buying a food truck, you'll want to know the City of Seattle's mobile vending rules and WA State L&I regulations. We can connect you with builders and parking resources.
From SBA loans to local small-business grants, there are programs built to help food entrepreneurs. Local non-profits specialize in small business loans and education.
Most members use QuickBooks Online for bookkeeping. For FDA-compliant nutrition labels, recipe costing, and inventory, affordable software options exist too.
Beyond our own member community, local food-business groups and forums connect you with the wider Seattle food economy. Don't go it alone!
Our team has years of experience in the food business. Reach out — we love helping members navigate the startup journey.