How do you navigate a new economy, a new customer base, and a new market? Here are the top 5 ways a commissary kitchen can help you pivot your business to a new model for a new normal.
1. Increase Your Radius
Rather than reaching your customer base at one central location, expand your reach by satelliting. Use our shared kitchen space to extend your business to a broader geography — and a broader audience — for a pickup or app-delivery model.
2. Target Your Hours
Keep costs down by targeting busy hours. With a delivery model, you set your own schedule and only pay for the kitchen time you really need. Focus on your dinner rush, or experiment with your timing to maximize impact.
3. Reduce Overhead
Enjoy the benefits of membership: facilities management, cleaning, maintenance, and utilities are all included. Adapt to a new model without the weight of fixed overhead.
4. Maintain Your Customers
Whether you've closed your brick-and-mortar or are awaiting a reopen, retain your customers through a subscription or preorder model. Produce in our space, reduce inventory waste, and deliver directly or via pickup to keep costs down.
5. Flexibility
As the situation evolves, so do your needs. A commissary kitchen offers flexibility in scheduling and storage. Our memberships are month-to-month, so we have the freedom to grow with you.
Whatever bends you come across in the road, Seattle Commissary Kitchen is ready to support you and make the journey great!
