WHY USE A SHARED KITCHEN SPACE?
Updated: Nov 2
What does a shared kitchen space have to offer? Whether you’re transitioning from a restaurant, a private kitchen space, or a first time business owner, what can you expect from Seattle Commissary Kitchen? Here are the top 5 things unique to the SCK experience.
Reduced Cost: For new businesses or members looking to explore a new model, flexible schedule Pay-As-You Go or “pay per shift” memberships begin as low as $500. That would equal either 5 morning shifts (9 hours), 6 afternoon shifts (9 hours), 8 graveyard shifts (6 hours), or 2 24-hour shifts per month. For all memberships you have dedicated prep space, shared cooking equipment, Wifi, printer, computers, and all utilities included.
Expert Support: Our team’s goal is to free you to do what you are passionate about: Food! Not maintenance, not facilities, not repairs, not sanitation: Just food. All members enjoy access to our team of kitchen management pros who provide support with equipment, onsite repairs, and regular deep cleaning.
Shared Resources: From business grants, to SBA loans our team is up-to-the minute on what helps Seattle food businesses succeed and we want to share our industry knowledge with you. Our team is here to offer insight as you navigate starting your new business licensing all the way to expanding your business in the future far beyond the SCK walls.
Community Collaboration: Exchanging ideas, working together on menus for shared clients, developing your business strategy; these are just a few of the ways our community of Foodtreprenuers can be an asset to your business. You are not just gaining access to physical space but also a network of community members.
Making the Space Your Own: Wondering about storing your privately owned materials or what happens when you hire more staff? By adding dry, cooler, or freezer shelving to your membership you can have all your personal tools stored directly onsite at your fingertips. Our kitchens grow with you, whether that means additional storage for specialized machinery or adding extra stations to your membership for increased capacity.
Learn more about joining one of our 3 kitchens by reaching out today!